Menemen

Menemen is a Middle Eastern delight! This recipe is typically served over breakfast but can be taken whenever, owing to its quick and easy method. It is light on the palate and combines the goodness of eggs with veggies, very similar to¬†Shakshuka. Try this exotic diversion over your next Sunday brunch! Ingredients: Serves 1 2…

Kolhapuri Chicken

Kolhapuri Chicken, is a popular regional Indian recipe from Kolhapur, Maharashtra. This cuisine is famous for generously using a concoction of Indian spices and coconut in its recipes. This beautiful mixture forms the core ingredient and lends a pungent and aromatic spicy flavour to the Kolhapuri cuisine. Kolhapuri Chicken is a delicious fare of this…

Patatas Bravas with Salsa Bravas and Aioli

Patatas Bravas with Salsa Bravas and Aioli is a yummy Spanish appetiser! Commonly served as a part of Tapas, this is super easy to make and is filled with flavours! It definitely makes for a great party appetiser! Patatas Bravas uses potatoes that are boiled, air-dried and deep-fried and mixed with hot spices, resulting in…

Paneer Butter Masala

Paneer Butter Masala is a classic Punjabi cuisine recipe. Consisting of paneer/Indian cheese, butter and cream and minimal in spices, it has a rich and mild texture on the palate. It has a slightly thick consistency giving a creamy aftertaste. Hence it is often reserved for special occasions or is one of the most ordered…

Egg Lava

Egg Lava is a unique street food that I discovered in the bylanes of Bihar. It is a popular Bihari snack that goes by the local nomenclature of ‘Fried Poach’. Egg Lava is my personal rendition of this droolworthy appetiser! This dish combines the hot chilli flavours with the gooey egg yolk and voila! you…

Qabooli Biryani

Qabooli Biryani, is a vegetarian delight from the land of Mughlai cuisine-Andhra Pradesh. It makes good use of routine items such as rice and lentils and creates magic on your palate! This dish is hot, spicy affair layered with cool, mint undertones. Qabooli Biryani is an ancient recipe created during the Mughal regime in India….

Fattoush

Fattoush is a famous Levantine salad dish which is also very easy to make. It is wholesome and nutritious meal that scores high with the weight-watchers too! An exotic quick fix to your boring salad routine, Fattoush is like a breath of fresh air, quite literally a garden on your plate! The key differentiating factor…

Ratatouille

Ratatouille is a classic French dish that I absolutely loved making! It is a beautiful recipe that is very summery in character and amalgamates savoury flavours of fresh, healthy vegetables. So a big thumbs up on the nutrition quotient! This exotic dish also caught the fancy of moviemakers and consequently we have an animated movie…

Shakshuka

Shakshuka, a classic Tunisian recipe, is a popular breakfast dish in the middle-eastern nations. It is taken along with bread; this recipe essentially combines, poached eggs with tomatoes, bell peppers and lots of chillies! Being high on the nutrition quotient, this is a great variation of an egg recipe! So jump right in and try…

Koshari

Koshari is the national dish of Egypt. I came to know about this recipe from my dear friend Srishti Sharma, as we were discussing different global cuisines that could be made at home for a family luncheon. This recipe struck just right as it is a yummy, wholesome meal that incoporates basic ingredients such as…

Pav Bhaji

Pav Bhaji is a famous street food from Maharashtra, India. Originating as the staple food of mill workers in Mumbai in 1850s, it is now a popular breakfast/evening snack option across regions. The dish has two components- Pav (a Maharashtrian bread) and Bhaji (veggies gravy). Pav is a regional form of bread easily available in…

Assorted Veggie Momos

Momos is one of the most trending appetizers in today’s time. What makes this delicious delight from Tibet even more special is, that it is extremely easy to make, eat, and light on the stomach too! This has been a hit especially among the youngsters and children. Now a little bit about its origins, which…