Kung Pao Chicken

Kung Pao Chicken, one word- tantalising! Here, I have tried to recreate the authentic version using the main ingredient, the pungent Sichuan peppers and man, they are hot! That just takes the dish to a whole new level of spicy! This recipe is a popular Chinese dish in the Indian markets and makes for a…

Laal Maas

Laal Maas is a traditional meat recipe from Rajasthan, India. It was traditionally made of wild game meat and has since then trickled down to just mutton in the contemporary times. Laal Maas is Hindi for ‘red meat’; it derives its red colour from its core ingredients- red chillies,¬†yogurt and garlic. Seeped in such pungent…