Patatas Bravas with Salsa Bravas and Aioli

Patatas Bravas with Salsa Bravas and Aioli is a yummy Spanish appetiser! Commonly served as a part of Tapas, this is super easy to make and is filled with flavours! It definitely makes for a great party appetiser! Patatas Bravas uses potatoes that are boiled, air-dried and deep-fried and mixed with hot spices, resulting in…

Poro

Poro is a delightful breakfast option from the Parsi cuisine. It combines a variety of veggies and is extremely high on nutrition! It is a typical Sunday breakfast recipe in any Parsi household. And makes for a great variation of an omelette routine. Poro, is also simple in preparation with easily available ingredients. It is…

Kosha Mangsho

Kosha Mangsho is a Bengali cuisine recipe. The key differentiating ingredient used here are potatoes, that sets it apart from other mutton gravies in the Indian cuisine. Also, it has more gravy than juice, a consequence of slow cooking, retaining the moisture of the mutton- ‘Kosha’ means sautéed and ‘Mangsho’ means mutton in Bengali. Kosha Mangsho is sweet…

Chicken Vindaloo

Chicken Vindaloo is a classic Goan recipe! And a great variant from the regular Chicken curry! The key ingredient apart from Chicken is potatoes, which gives this dish a new perspective. Being low on spices but fiery and tangy on the palate, this recipe is also very light on the stomach. ‘Vindaloo’ is an Indian…

Dum Murg Biryani

Dum Murg Biryani is a quintessential example of royal Awadhi cuisine or present day Lucknowi fare. Seeped in regal flavours of butter and nuts, this beautiful Chicken recipe is a delight to the senses! I am literally at a loss for words, so just check out this royalty right at home and you are surely…

Pav Bhaji

Pav Bhaji is a famous street food from Maharashtra, India. Originating as the staple food of mill workers in Mumbai in 1850s, it is now a popular breakfast/evening snack option across regions. The dish has two components- Pav (a Maharashtrian bread) and Bhaji (veggies gravy). Pav is a regional form of bread easily available in…

Navratan Korma

Navratan Korma is an Indian delicacy made with nine gems (‘Nav’ means nine and ‘ratan’ means gems in Indian) that combine together in Mughlai-style gravy of yogurt, cream and nut paste. These gems can be seen clearly in the picture too; details of which are in the recipe below. This lavish dish is one of…

Ragda Patties

Ragda Patties is a famous Mumbai street food. High on spices, this ‘Mumbai local’, is a wholesome appetizer. Plus, by making this at home, you can be rest assured on the hygiene front too! This dish goes by various other names too, such as Chana-Aloo-Tikki, or simply Chaat in the smaller towns of India. However,…

Vegetable Kashmiri

A great variant for an entrée in the vegetarian segment, Vegetable Kashmiri is gentle on spicing and appeals to most palates. This dish inspired by the Kashmiri cuisine picks up the use of dry fruits and yogurt in the dishes. Here, I am using a unique combination of cauliflower and okra. You can any other combination,…