Poro

Poro is a delightful breakfast option from the Parsi cuisine. It combines a variety of veggies and is extremely high on nutrition! It is a typical Sunday breakfast recipe in any Parsi household. And makes for a great variation of an omelette routine. Poro, is also simple in preparation with easily available ingredients. It is…

Pav Bhaji

Pav Bhaji is a famous street food from Maharashtra, India. Originating as the staple food of mill workers in Mumbai in 1850s, it is now a popular breakfast/evening snack option across regions. The dish has two components- Pav (a Maharashtrian bread) and Bhaji (veggies gravy). Pav is a regional form of bread easily available in…

Navratan Korma

Navratan Korma is an Indian delicacy made with nine gems (‘Nav’ means nine and ‘ratan’ means gems in Indian) that combine together in Mughlai-style gravy of yogurt, cream and nut paste. These gems can be seen clearly in the picture too; details of which are in the recipe below. This lavish dish is one of…