Dhingri Dolma

Dhingri Dolma is a hybrid of Persian and Awadhi cuisines. ‘Dhingri’ stands for ‘mushrooms’ in some regional Indian languages and ‘Dolma‘ refers to ‘stuffed vegetable dishes’ in the Middle East, which is furnished by the grated paneer. This dish is light and aromatic on the palate; the key ingredient is the fragrant caraway seeds akin…

Navratan Korma

Navratan Korma is an Indian delicacy made with nine gems (‘Nav’ means nine and ‘ratan’ means gems in Indian) that combine together in Mughlai-style gravy of yogurt, cream and nut paste. These gems can be seen clearly in the picture too; details of which are in the recipe below. This lavish dish is one of…

Honey Chilli Veggies

Honey Chilli Veggies is a fresh take on the boring vegetables in the refrigerator. This recipe is a sweet and spicy rendition of a vegetarian Chinese appetizer, which is extremely easy to make too! You may have it as a single appetizer or as a light side dish on the menu. Ofcourse, it is high…