Mirch Salan

Mirch Salan is a delectable delicacy from the Mughlai cuisine. It is quintessentially Hyderabadi to be precise and is served as an accompaniment to Biryani or rice. This recipe is prepared from the Bhavnagri mirch or Indian jalapeños and is full of flavours and spices. Mirch Salan is both sour and spicy on the palate. Thus,…

Egg Lava

Egg Lava is a unique street food that I discovered in the bylanes of Bihar. It is a popular Bihari snack that goes by the local nomenclature of ‘Fried Poach’. Egg Lava is my personal rendition of this droolworthy appetiser! This dish combines the hot chilli flavours with the gooey egg yolk and voila! you…

Mirchi Kadhi

Kadhi, an Indian recipe, is essentially a thick gravy comprising of Gram flour and yogurt. Additionally, vegetables or fritters may be added depending upon the local cuisines of the Indian subcontinent. Also, it is traditionally spicy and sour on the palate, but many variants have a sweet texture as well. Kadhi, is originally from Rajasthan,…