Nargisi Kofta

Nargisi Kofta is a Hyderabadi royalty on a platter! Inspired by the flower-Nargis, Narcissus tazetta-this dish is a sight for sore eyes! Nargisi Kofta is served with the kebab placed over the sauce, both of which are made separately. Here, the kebab is a flavour bomb which is complemented by the tangy sauce. So what better way…

Machher Dimer Bora

Machher Dimer Bora is a Bengali cuisine recipe of fish roe fritters; machher is fish and dimer is roe/eggs in Bengali. A bora or pakora is a form of savoury fritter in India, traditionally made with gram flour. Machher Dimer Bora makes use of fish eggs to make savoury fritters. Here, I am using the eggs of the Rohu fish found in rivers of South…

Mirchi Kadhi

Kadhi, an Indian recipe, is essentially a thick gravy comprising of Gram flour and yogurt. Additionally, vegetables or fritters may be added depending upon the local cuisines of the Indian subcontinent. Also, it is traditionally spicy and sour on the palate, but many variants have a sweet texture as well. Kadhi, is originally from Rajasthan,…