Pav Bhaji

Pav Bhaji is a famous street food from Maharashtra, India. Originating as the staple food of mill workers in Mumbai in 1850s, it is now a popular breakfast/evening snack option across regions. The dish has two components- Pav (a Maharashtrian bread) and Bhaji (veggies gravy). Pav is a regional form of bread easily available in…

Navratan Korma

Navratan Korma is an Indian delicacy made with nine gems (‘Nav’ means nine and ‘ratan’ means gems in Indian) that combine together in Mughlai-style gravy of yogurt, cream and nut paste. These gems can be seen clearly in the picture too; details of which are in the recipe below. This lavish dish is one of…

Honey Chilli Veggies

Honey Chilli Veggies is a fresh take on the boring vegetables in the refrigerator. This recipe is a sweet and spicy rendition of a vegetarian Chinese appetizer, which is extremely easy to make too! You may have it as a single appetizer or as a light side dish on the menu. Ofcourse, it is high…