Koshari

Koshari is the national dish of Egypt. I came to know about this recipe from my dear friend Srishti Sharma, as we were discussing different global cuisines that could be made at home for a family luncheon. This recipe struck just right as it is a yummy, wholesome meal that incoporates basic ingredients such as…

Balti Baby Vegetables

Balti Baby Vegetables is an excellent option for a vegetarian appetizer. This dish is gentle on the palate and high on nutrition. The term ‘balti’ is the Pakistani synonym for a ‘karahi’ in India; implying that this savoury dish essentially involves stir-frying the combination of veggies of your choice, in a ‘karahi’. I, personally, loved…

Ragda Patties

Ragda Patties is a famous Mumbai street food. High on spices, this ‘Mumbai local’, is a wholesome appetizer. Plus, by making this at home, you can be rest assured on the hygiene front too! This dish goes by various other names too, such as Chana-Aloo-Tikki, or simply Chaat in the smaller towns of India. However,…