Buffalo Wings

Buffalo Wings is a famous American appetiser. Primarily seeped in sizzling flavours of hot sauce, this recipe is a fiery surprise and will surely make smoke come out of your ears! The nomenclature, Buffalo Wings, would initially confuse anyone. No, it’s not made of actual buffaloes! The core element is chicken only. However, this specific…

Lemon Chicken

Lemon Chicken is a Chinese recipe with global variations. In the basic version, boneless chicken is deep-fried and coated with a lemon sauce. Here, I have tried to recreate this type. Lemon Chicken is sweet but more of sour on the palate and is a light diversion too! So go ahead and experience this tangy…

Jerk Chicken

Jerk Chicken is a hot Jamaican appetiser. The term ‘Jerk’ refers to the style of making this chicken recipe. Here, the chicken pieces are marinated by inserting the spice marinade into chicken portions really well. The emphasis, in this recipe, is on the marination that essentially brings alive the flavours after the chicken is grilled. Jerk…

Kolhapuri Chicken

Kolhapuri Chicken, is a popular regional Indian recipe from Kolhapur, Maharashtra. This cuisine is famous for generously using a concoction of Indian spices and coconut in its recipes. This beautiful mixture forms the core ingredient and lends a pungent and aromatic spicy flavour to the Kolhapuri cuisine. Kolhapuri Chicken is a delicious fare of this…

Chicken Souvlaki with Tzatziki

Chicken Souvlaki with Tzatziki is a Greek appetiser. Souvlaki denotes chunks of meat and vegetables, as per taste, grilled on a skewer; ‘souvlaki’ is Greek for ‘skewer’. Often, the most popular sauce that accompanies it is an exotic yet simple Tzatziki sauce made with yogurt and cucumber. Chicken Souvlaki with Tzatziki is mild yet pungent…

Kung Pao Chicken

Kung Pao Chicken, one word- tantalising! Here, I have tried to recreate the authentic version using the main ingredient, the pungent Sichuan peppers and man, they are hot! That just takes the dish to a whole new level of spicy! This recipe is a popular Chinese dish in the Indian markets and makes for a…

Chicken Korma

Chicken Korma is quintessentially Mughlai. Owing its origins to South Asia, this dish oozes royalty. Korma is derived from the Urdu word kormah which means ‘to braise’, which is in turn derived from the Turkish word kavurma which means ‘cooked meat’. Chicken Korma essentially involves the chicken to stew or braise in yogurt, cream and nut paste….

Schezwan Chicken

Schezwan Chicken is a Chinese cuisine recipe. It is a highly popular item on the menu cards in Indian restaurants. Essentially, involving the use of Schezwan Sauce, this chicken recipe is a spicy affair; definitely not for the faint-hearted! The link for a home-made recipe of the Schezwan Sauce is mentioned here. So try this extremely piquant chicken…

Orange Chicken

Orange Chicken is light Chinese chicken recipe. It is more popular in America as it is not so spicy on the palate. Here, the chicken is cooked in orange juice giving it a tangy twist. Try this lip-smacking version of chicken fare for a light and easy-to-make meal! Ingredients: Serves 3-4 500g chicken, small cut…

Lahori Chicken

Lahori chicken is a classic dish of the Pakistani cuisine, commonly found as a street food in Lahore, Pakistan. It derives its influence from the Mughal regime. However, it is not heavy on the palate and is a spicy diversion from the usual Mughlai fare; as here the use of cream is substituted by yogurt….

Chicken Paprikash

Chicken Paprikash is a popular dish of Hungarian origins. It is famous for its distinct red colour thanks to the generous amounts of paprika used. However, fear not, the paprika used is also the Hungarian paprika that is not very spicy. The Hungarian sweet paprika is the key essential ingredient that gives this recipe its…

Chicken Vindaloo

Chicken Vindaloo is a classic Goan recipe! And a great variant from the regular Chicken curry! The key ingredient apart from Chicken is potatoes, which gives this dish a new perspective. Being low on spices but fiery and tangy on the palate, this recipe is also very light on the stomach. ‘Vindaloo’ is an Indian…