Pav Bhaji

Pav Bhaji is a famous street food from Maharashtra, India. Originating as the staple food of mill workers in Mumbai in 1850s, it is now a popular breakfast/evening snack option across regions. The dish has two components- Pav (a Maharashtrian bread) and Bhaji (veggies gravy). Pav is a regional form of bread easily available in…

Navratan Korma

Navratan Korma is an Indian delicacy made with nine gems (‘Nav’ means nine and ‘ratan’ means gems in Indian) that combine together in Mughlai-style gravy of yogurt, cream and nut paste. These gems can be seen clearly in the picture too; details of which are in the recipe below. This lavish dish is one of…

Vegetable Kashmiri

A great variant for an entrée in the vegetarian segment, Vegetable Kashmiri is gentle on spicing and appeals to most palates. This dish inspired by the Kashmiri cuisine picks up the use of dry fruits and yogurt in the dishes. Here, I am using a unique combination of cauliflower and okra. You can any other combination,…