Fettuccine Alfredo

Fettuccine Alfredo is a classic Italian cuisine fare! The key ingredients are Fettuccine pasta, Parmesan cheese and butter, making it one of the simplest pasta recipes of all time. Italian chef Alfredo Di Lelio invented this dish after whom the recipe takes its name. It is very mild yet pungent on the palate and extremely…

Paneer Butter Masala

Paneer Butter Masala is a classic Punjabi cuisine recipe. Consisting of paneer/Indian cheese, butter and cream and minimal in spices, it has a rich and mild texture on the palate. It has a slightly thick consistency giving a creamy aftertaste. Hence it is often reserved for special occasions or is one of the most ordered…