Buffalo Wings

Buffalo Wings is a famous American appetiser. Primarily seeped in sizzling flavours of hot sauce, this recipe is a fiery surprise and will surely make smoke come out of your ears! The nomenclature, Buffalo Wings, would initially confuse anyone. No, it’s not made of actual buffaloes! The core element is chicken only. However, this specific…

Menemen

Menemen is a Middle Eastern delight! This recipe is typically served over breakfast but can be taken whenever, owing to its quick and easy method. It is light on the palate and combines the goodness of eggs with veggies, very similar to Shakshuka. Try this exotic diversion over your next Sunday brunch! Ingredients: Serves 1 2…

Jerk Chicken

Jerk Chicken is a hot Jamaican appetiser. The term ‘Jerk’ refers to the style of making this chicken recipe. Here, the chicken pieces are marinated by inserting the spice marinade into chicken portions really well. The emphasis, in this recipe, is on the marination that essentially brings alive the flavours after the chicken is grilled. Jerk…

Patatas Bravas with Salsa Bravas and Aioli

Patatas Bravas with Salsa Bravas and Aioli is a yummy Spanish appetiser! Commonly served as a part of Tapas, this is super easy to make and is filled with flavours! It definitely makes for a great party appetiser! Patatas Bravas uses potatoes that are boiled, air-dried and deep-fried and mixed with hot spices, resulting in…

Chicken Souvlaki with Tzatziki

Chicken Souvlaki with Tzatziki is a Greek appetiser. Souvlaki denotes chunks of meat and vegetables, as per taste, grilled on a skewer; ‘souvlaki’ is Greek for ‘skewer’. Often, the most popular sauce that accompanies it is an exotic yet simple Tzatziki sauce made with yogurt and cucumber. Chicken Souvlaki with Tzatziki is mild yet pungent…

Fettuccine Alfredo

Fettuccine Alfredo is a classic Italian cuisine fare! The key ingredients are Fettuccine pasta, Parmesan cheese and butter, making it one of the simplest pasta recipes of all time. Italian chef Alfredo Di Lelio invented this dish after whom the recipe takes its name. It is very mild yet pungent on the palate and extremely…

Poro

Poro is a delightful breakfast option from the Parsi cuisine. It combines a variety of veggies and is extremely high on nutrition! It is a typical Sunday breakfast recipe in any Parsi household. And makes for a great variation of an omelette routine. Poro, is also simple in preparation with easily available ingredients. It is…

Machher Dimer Bora

Machher Dimer Bora is a Bengali cuisine recipe of fish roe fritters; machher is fish and dimer is roe/eggs in Bengali. A bora or pakora is a form of savoury fritter in India, traditionally made with gram flour. Machher Dimer Bora makes use of fish eggs to make savoury fritters. Here, I am using the eggs of the Rohu fish found in rivers of South…

Spaghetti Alio e Olio

Spaghetti Alio e Olio is a quintessential Italian pasta recipe. Extremely easy to prepare it is a delicious treat especially for kids as it is very light on spices too. Alio e Olio refers to garlic and oil in Italian; this recipe basically involves garlic and olive oil as its core ingredients. Try this exotic…

Tandoori Soya Chaap

Tandoori Soya Chaap is a contemporary delectable appetiser. It derives its preparation style from the Punjabi cuisine. Based on the lines of the tandoori dishes, this recipe easily finds its way to the appetiser section at any party in India. Although it is a vegetarian recipe, it has the texture of a meat dish, making…

Egg Lava

Egg Lava is a unique street food that I discovered in the bylanes of Bihar. It is a popular Bihari snack that goes by the local nomenclature of ‘Fried Poach’. Egg Lava is my personal rendition of this droolworthy appetiser! This dish combines the hot chilli flavours with the gooey egg yolk and voila! you…

Grilled Prawns

Grilled Prawns is my favourite prawn recipe yet. It encompasses the indigenous spicy flavours with the grilling technique of cooking which results in a succulent and tangy dish, just right as a non-vegetarian appetiser. Grilled Prawns may have various forms, the trick is all about the kind of flavours used. Here, I am recreating my…