Gajar Halwa

Gajar Halwa, a quintessential reminder that the winters have arrived in India! This dish originated in the Indian subcontinent during the Mughal era and is a popular dessert here even today. It essentially combines the sweetness of the seasonal vegetable- red carrots -with milk, sugar, and ghee or clarified butter. However, you can adjust the…

Chicken Korma

Chicken Korma is quintessentially Mughlai. Owing its origins to South Asia, this dish oozes royalty. Korma is derived from the Urdu word kormah which means ‘to braise’, which is in turn derived from the Turkish word kavurma which means ‘cooked meat’. Chicken Korma essentially involves the chicken to stew or braise in yogurt, cream and nut paste….

Sooji Halwa

Sooji Halwa is the easiest Indian sweet dish! A halwa is a condensed form of confection served across Eurasia and Africa. It is like a porridge while being prepared but becomes dense after it is cooked and allowed to cool. It has different types and varies according to the main ingredient used. Sooji Halwa is…

Nut Pulao

Nut Pulao is a staple favourite accompaniment to any vegetarian or non-vegetarian dish. It can also be relished with Raita alone. Nut Pulao is another legacy of the Mughlai cuisine with different variations across the Indian subcontinent, each being unique and popular in their own way. Here, I am making a basic version of Nut…